Pair it with chef Daniel Mezzolo’s stellar wood-grilled octopus ($13.50) over crisp haricot vert in a pool of citrusy basil vinaigrette mined with black olive tapenade and go home a happy camper.Ī veritable Vesuvius of arugula comes dressed with roasted plum tomatoes, sliced avocado and a good 6 ounces of medium-rare flank (Tagliata di Manzo, $15.95), more main than starter. And loud! The tall-ceilinged room’s been purposefully built to have a buzz, all exposed concrete block and artfully rusted steel surfaces.īut service is quick, and soon we’re laying waste to a brown paper bag of house-baked baguette and a saucer of buttery olive oil splashed with tart balsamic vinegar. By half past, there isn’t an empty seat in the house. Not that the industrial Munge Leung-designed space isn’t seriously slammed. There’s no queue at Thursday noon, but there will be by the time we make our exit 90 minutes later.

“We have lineups at 1 am Saturday nights,” says Zuccarini. ‘Course it helps to be within spitting distance of the Spoke Club. Instead, the 125-seat former chop shop has been wall-to-wall glitterati from the get-go. She figured the new joint would take at least a couple of months to catch on. Zuccarini’s plan was to launch a downtown spinoff of her Yorkville pasta ‘n’ pizza spot, Trattoria Nervosa. “We’ve been packed since the moment we peeled the paper off the front window,” says the self-described “smart cookie.” “I’m still in shock!” No one’s more surprised than the two-month-old resto’s owner, Janet Zuccarini. Your days as Toronto’s most unattainable table are over, usurped by Gusto 101, the nuova Italian trat just off the King West condo strip. Access: barrier-free, washrooms in basement. Reservations noon and 6 pm seatings only. Open Monday to Friday 11:30 am to close Saturday and Sunday 11 am to close, brunch till 3 pm. We measure the height starting from the heel up to the upper end.GUSTO 101 (101 Portland, at Adelaide West, 41, ) Complete dinners for $40 per person (lunches/brunches $30) including tax, tip and a glass of house vino. In these cases, the circumference of the calf will be proportional to that of the terminal part. If the height of the boot exceeds the height of the calf, we measure the circumference in the terminal part. We measure the circumference at the height of the calf. The largest measure will be the final one.Īvoid squeezing the tape measure around the calf. To be sure, try taking the measurement many times in many points of the calf until you find the largest one. Wrap the tape measure around the calf and measure it at the fullest part. Sit up with your legs at 90 degrees and put your feet completely on the ground. refer to the list below for Italian / European sizes:.draw horizontal lines that intersect these points and measure their distance.once you have taken the shape of your foot, mark the point of the center of the heel and the point where your longest toe arrives.ask someone to draw the outline of your foot with a pencil, trying to keep the pencil as close to the foot as possible, but without tilting it too much.To take your foot size, get someone to help you and follow this process: Foot length is defined as the maximum horizontal distance from the center of the back of the heel to the top of the most protruding toe, measured while the subject is in an upright position with the weight evenly distributed between the two feet.

Nero glitterato